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Join us on a Top 9 Free cooking adventure with Your Allergy Chefs as they show us how to make their Disney Favorites in a two-part cooking series for kids & teens.![]()
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During Chef Joel's time as the Culinary Development and Special Dietary Needs Manager for Walt Disney World Resort, he was responsible for developing the food allergy and special diets program for Disney properties worldwide and Disney Cruise Line.![]()
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Cook along virtually with Your Allergy Chefs to create homemade Mini Corndogs, Magic Kingdom Pineapple Slaw & Disney Desserts! ![]()
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May 22nd: Mini Corndogs and Magic Kingdom Pineapple Slaw![]()
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June 26th: Disney Desserts![]()
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Participants who sign up for both classes receive a custom Cooking with Camp Blue Spruce oven mitt!![]()
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Deadline to register is Thursday, May 20th.![]()
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Register Here: campbluespruce.org/our-programs/cooking-with-cbs/![]()
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Cost: $30/one class or $55/both classes in the session![]()
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*Financial assistance available for anyone interested in participating - everyone should have the opportunity to participate in Camp Blue Spruce programs and our generous donors have made that possible - Please don't hesitate to inquire by contacting info@campbluespruce.org!![]()
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#CampBlueSpruce #CookingClass #DisneyAllergyEats #KidsCooking #FoodAllergies #CeliacKids #DisneyFoodAllergies