I feel like I’ve been trapped in a cage and finally let out. It’s freedom!Abby, Camp Blue Spruce camper
Due to the COVID pandemic, we will be determining whether to hold in-person camp later this spring.
Camp Blue Spruce is dedicated to providing an authentic and fun overnight camp experience for children with food allergies. By creating an environment free from the top-9 food allergens plus all gluten with qualified medical staff on site, campers feel safe and are released from the worry and anxiety they face daily while navigating their allergies. Even the camper’s parents can be worry free!
Camp Blue Spruce families become part of a community of people who share a common experience. Camp Blue Spruce campers leave feeling more confident and independent. Many become more accepting of their food allergies, and they all realize they are not alone.
Camp is open to children ages 9 – 17 with food allergies, celiac disease, and other related conditions. (See below for more information.)
Upcoming Session Info
We will be determining whether to hold in-person overnight camp later this spring.
Potential dates for 2021 are August 15-21 and August 22-28
Teen eXplorer Camp (TXC):
The TXC program is for teen campers ages 14 to 16 and entering 9th through 11th grade.
Counselors In Training (CIT):
The DeMerell Leadership Initiative – Counselor In Training Program offers teens a route to progress from camper to staff. CITs are 17 year old high school students entering their senior year.
Nestled at the base of the Oregon Coast Range and surrounded by 160 wooded acres, Camp Tapawingo is hosting Camp Blue Spruce again this year. This wonderful facility features a variety of fun activities, including an outdoor swimming pool, a big playing field, a pond with canoeing, a gaga pit, many hiking trails, and a creek as well as a big gym and an arts & crafts room.
Our camp is free of the foods that cause more than 90% of allergic reactions, including dairy, eggs, peanuts, tree nuts, fish, shellfish, wheat, soy, gluten, and sesame. Eating is one of the main activities at Camp Blue Spruce! The food at Camp Blue Spruce is delicious, healthy, and top-9 allergen-free.
Some of Oregon’s leading allergy doctors provide medical advice for Camp Blue Spruce. Each summer, Columbia Allergy donates up to five allergy clinic staff and nurses who volunteer alongside our professional camp nurse.
Elite Cleaning Team
Before camp begins, a dedicated crew of allergy-aware people implements a multi-pronged cleaning protocol. They scrub and sanitize the kitchen, dining facilities and all the common areas at camp, including the art room, cabins, and gym and gym equipment. Camp Blue Spruce brings its own kitchen equipment, including cutting boards, pots and pans, knives, and mixers to ensure that everything is safe. If you would like to join the Elite Cleaning Team, please sign up to volunteer!
Teen eXplorer Camp at Camp Blue Spruce
Teen eXplorer Camp (TXC) is for teens who want to make new friends, take part in activities that challenge them, and have a blast in the great outdoors! TXC focuses on personal growth & responsibility, self-reliance and teamwork. TXC highlights include a special off-site adventure, a challenge course and camping out under the stars in addition to regular camp programming. TXC campers stay in their own teen unit and enjoy all the fun of camp while venturing out and testing their limits. Teens build strong friendships, independence, and self-assurance in this very popular program at Camp Blue Spruce!
If you are interested in the TXC program, simply register as a regular camper and tell us your camper is a teen. You’ll also need to pay the extra fee for the excursions.
Tastes Like Freedom, a documentary film, is the remarkable story of Camp Blue Spruce and its campers. This intimate portrayal reveals the social and emotional challenges of living with food allergies and the freedom these kids experience at camp.
Written and directed by Eric Stachon of Leftcoast Media, produced by Tara Johnson-Medinger and edited by Emily von W. Gilbert.