Cooking with Camp Blue Spruce

Thank you!!! My child had so much fun making our family dinner tonight 🙂 Really special!

Cooking with Camp Blue Spruce Parent, Spring 2021

Welcome to Cooking with Camp Blue Spruce in conjunction with Your Allergy Chefs! Share an exciting adventure through the ins and outs of cooking delicious food, free from the top nine food allergens.

Build confidence and independence in the kitchen with Camp Blue Spruce, right from the comfort of your own home!

Upcoming Session Info

Cooking with Camp Blue Spruce Logo

Super Bowls!!

Thanksgiving Poutine Bowls are December 4.

Holiday Dessert Bowls are December 18

A DELICIOUS turkey dinner combined with allergy-friendly poutine. Oooh lala! These Thanksgiving bowls will be filled with crispy oven fries, brown gravy, roasted turkey (chicken, or pulled pork), mozzarella shreds, and cranberry sauce.  Perfect for leftovers! Register today to join the fun!

Dates:

Fall sessions begin in October with Your Allergy Chefs!

  • October 16
  • December 4
  • December 18

Time:

PACIFIC 2:00 – 3:30 PM

CENTRAL 4:00 – 5:30 PM

EASTERN 5:00 – 6:30 PM

Cost:

  • Register for all classes in the series and receive the recipes, as well as Camp Blue Spruce kitchen swag! $84/three class series
  • Register for one class to receive the recipes and get a taste of the Cooking with Camp Blue Spruce experience. $30/class
  • Financial assistance available at registration.

Presented by Your Allergy Chefs

Join Your Allergy Chefs, Joel and Mary Schaefer (also known as Mac and Cheeze), for an interactive series of four classes and learn how to create a full meal from appetizers to dessert.

How It Works

Participants join virtually, cook along with the chefs, and create delicious meals at home. Each class includes a recipe and supply list, an hour of instruction and cooking demonstration, as well as time afterward to ask your questions about substitutions, techniques, and tips. Sign up for all four classes and receive Camp Blue Spruce kitchen swag!

Who is this for?

Youth and teens in grades 4 – 12 looking for a guided experience with opportunity for interaction with the chefs. Families welcome during our two-part spring series.

Join the Camp Blue Spruce community on this knowledge building, skill developing, fun food endeavor!