Our Team

Camp Blue Spruce is overseen by a highly competent Board of Directors that includes health care professionals, financial and fundraising experts, communications specialists, and parents of children with food allergies. Our programs are managed by camp professionals, certified chefs, and nutritionists. Here’s a little more about us!

Board of Directors

Melissa
Melissa Rapela,
Board President

Melissa has vast experience with systems management, fundraising, and volunteer organizing. Melissa is a dedicated volunteer recruiting most of our corporate supporters and working in the camp kitchen each year. Melissa is a parent of two campers. Melissa loves to ride bikes, garden, play games, and laugh a lot with her friends and family.

Christine Binnicker, Treasurer

Chris is excited to give back to an organization that is so important to her family and to children and families everywhere. She wants to be part of something that makes living with food allergies better. Chris brings us skills in leadership; building teams, motivating and coaching, and breaking down obstacles to make us successful. Chris brings her analytical skills to the Treasurer position.

Heather
Heather Guth,
Secretary

Heather has been an allergy nurse and Nursing Manager for many years in Oregon, Washington, and California. For the past six years, she has volunteered at camp and has recruited most of our medical team. Heather is also a parent of a child with food allergies, who is not yet old enough to attend camp. Heather loves the outdoors and spends time leading a Scout Troop and enjoying CrossFit, hiking, and camping adventures with her family.  

Kyle dine, Board Member

As a children’s food allergy educator and advocate, Kyle is a firm believer that all children with food allergies should be included. Summer camp is no exception, and a place where children can develop lifelong skills, friendships and confidence. Kyle appreciates Camp Blue Spruce making camp accessible to the food allergy community and wants to help the organization reach more families and achieve sustainable growth.

Carolyn Westerback, Board Member

Carolyn brings years of experience as a Development Director and fundraising volunteer for Oregon non-profits. She has experience with community relations, legal, financial management, ambassador programs, and donor relations. Previous to serving nonprofits, Carolyn worked in IT and sales management. Carolyn is a parent of a camper. She especially enjoys exploring the Oregon coast with her family, collecting beach treasures, and fishing.

Lead Staff and Volunteers

Many counselors and mentors work hard throughout the year to make sure our programs are successful! Most are volunteers and/or work on a part-time basis. We are fortunate to have this amazing group of people making life better for kids and families with food allergies! Meet the leadership team that pulls it all together.

Louise Tippens, Executive Director

Louise loved going to summer camp as a child and wanted her (now-grown) son to have the same formative camp experiences as she did. But because of his life-threatening allergies to 6 of the top 8 allergens, she couldn’t find a summer camp that could safely accommodate him. So Louise, who is known by camper families as “Rudy Rutabega Riversong”, started Camp Blue Spruce. Founding CBS was the culmination of Louise’s career in non-profit management, program development, community involvement, and project planning.  Louise loves singing (especially camp songs), laughing, and you guessed it…..camping!

Chelsea
Chelsea Hendrikx, Program Director

Chelsea has been with Camp Blue Spruce for many years in a variety of capacities. She originally volunteered and served on our board while working as the Program and Outreach Manager at Northwest Outward Bound. She was the Field Office Executive for the American Camp Association in the Evergreen and Oregon Trail regions and began her camp experience as the Program Director at Huston Camp and Conference Center in Gold Bar, WA. She has extensive experience in program development, community building, and leadership training. Chelsea has two small children with food intolerances. When she is not making Camp Blue Spruce the greatest camp in the world, she enjoys camping, rafting, and exploring the outdoors with her family.

Abigail
Abigail Morrow, Allergy Pals Coordinator

A native of the mighty Midwest, Abigail is the author of Death by Sandwich: Thoughts on Living the (Food) Allergic Life and has a background in museums and education. Working with Allergy Pals, Abigail draws from her own experience managing her allergies to help kids develop confidence in living with their chronic health conditions at home, school, and in public. She also recruits, trains, and supports college-age mentors. When Abigail is not wearing her professional hat, you can find her knitting a sweater, brewing the perfect cup of tea, or spending time with her dog, Lucy, who shares both her birthday and her allergies!  

Emma Purtell, Communications and Engagement Manager

Emma is ecstatic to join the Camp Blue Spruce team as the Communications and Engagement Manager and cannot wait to connect with you! She has managed multiple severe food allergies her whole life and knows how important it is to create an inclusive environment for those who manage allergies. She is a huge advocate for individuals in the allergy community; she created and ran the Allergy Awareness Club at her school, Boston University, which she graduated from in 2019. Emma is bilingual in French and loves traveling and learning new languages. In her free time, she enjoys singing, acting, reading, making videos, and walking her gigantic fluffy Newfoundland dog, Lulu! 

Jake Prodzinski, Executive Assistant and Registrar

Jake is a long time camper and counselor at Camp Blue Spruce. He was part of the “Magic 27” campers who attended in the camp’s first year, and is allergic to milk, eggs, and tree nuts. He now works as the Executive Assistant and Registrar, as well as a Counselor for camp. He hopes to give campers a similarly awesome experience to what he had at camp, and inspire food allergy kids to get out of their comfort zone. Jake has a passion for soccer, geography, and making up games.